Team
Executive Chef Jason Yeafoli brings more than 25 years of experience to Moonraker, having led kitchens on both the East and West Coasts after graduating from Johnson & Wales University with a culinary degree. Locally, Yeafoli spent time at several Bay Area restaurants including The Lark Creek Inn (now the Tavern at Lark Creek) in Larkspur, Mooses and Rose Pistola, both in San Francisco, as well as the original Moonraker, before accepting the position of Executive Chef at Xebec Bar + Dining in 2002 where he met his future business partners, Shawn and Gary McNamara. The team came together to open a restaurant in San Francisco and following that, opened Barolo Restaurant in Pacifica, one the city’s most well-loved and treasured dining destinations.
