Bar

Happy Hour 4:30pm-6:30pm everyday

Wednesday All Night 4:30pm – 9:30pm

$1 Chef’s Choice Oysters On the Half Shell
5 “specialty” cocktails / well drinks
4.5 House Cabernet / Chardonnay
4.5 Sangria
3.5 Corona and Bud

On the Half Shell
Fanny Bay -British Columbia 3 Marin Miyagi – California 3
Hood Canal - Washington 3 Blue Point – Virginia 3
$16 – ½ Dozen / $29 – Dozen

Moonraker Oyster Shooter 3.5 Each

Wild White Prawn Cocktail 1/2 7 / full  13
cocktail sauce / avocado lime mousse / horseradish

Moonraker Grand Platter 1/2 36 / full  68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare

——————-

Padron Peppers 7
flash fried / spicy aioli / black Hawaiian sea salt

Crostini with Burrata 7
burrata cheese / organic heirloom tomatoes / basil / balsamic

Oysters Rockefeller 10
pernod spinach / garlic herb panko crumbs / parmesan

New England Clam Chowder taste 5/ bowl 11
leeks / smoked bacon / yukon potato / manila clams

Duck Fat Kennebeck Fries 7.5
hand cut / rosemary / truffle oil / remoulade sauce

Sweet Gem Lettuce Caesar 8.5
creamy caesar dressing / croutons / shaved parmesan

Beer Battered Coconut Prawns 10
sweet potato frisee salad / pineapple quince sauce

Fritto Misto 12
calamari / fennel / red onion / remoulade sauce / cocktail sauce

Ahi Tuna Tartare “Moon” Spoons 11
mint / pine nuts / red chili / apple / walnut vinaigrette

Lobster “Club” Sandwich 16
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries

Dungeness Crab Cakes 15
arugula & fennel  / red pepper vinaigrette / herb nage

Steamed PEI Mussels 14.5
toasted coriander / lime / coconit basil sauce