Bar

OYSTER BAR


BLUE POINT – Virginia
MARIN MIYAGI – California
CAPITAL GEM – Washington
FANNY BAY – British Columbia
OYSTER SHOOTER
3 each / 17 – ½ dozen / 34 – dozen

PRAWN COCKTAIL      14.50  ½ 7.95
cocktail sauce / horseradish

½ DUNGENESS CRAB     15.95
remoulade / cocktail sauce / butter

AHI TUNA TARTARE “MOONS”     14.50
fresno chili / walnut vinaigrette / aioli

GRANDE PLATTER           72       ½ 38
blue point oysters / Dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare / condiments

 

STARTERS & SOUPS


MUSHROOM SOUP   9 bowl   4 taste 
sautéed mushrooms / truffle oil

SMOKED SALMON   12.50 
grilled rustic bread / mascarpone / capers

OYSTER ROCKEFELLER  12.95 
pernod spinach / panko crumbs / parmesan

CLAM CHOWDER   11 bowl    5 taste
smoked bacon / yukon potato / leeks / cream / manila clams

DUCK FAT KENNEBEC FRIES  7.50 
hand cut / rosemary / truffle oil / remoulade sauce

CROSTINI & BURRATA    11.75 
tomato / basil / balsamic

COCONUT PRAWNS     11.95 
beer battered / petite frisee salad / pineapple guava sauce

CRISPY CALAMARI   14.50   
lemon / caper aioli / cocktail sauce

DUNGENESS CRAB CAKES     16.95
arugula / fennel / caper aioli

LOBSTER “CLUB” SANDWICH           21.95 
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries