Bar

Happy Hour 4:30pm-6:30pm everyday

$1 Chef’s Choice Oysters On the Half Shell
$5 “specialty” cocktails / well drinks
$4.5 House Cabernet / Chardonnay
$4.5 Sangria
$3.5 Corona and Bud

On the Half Shell
Fanny Bay -British Columbia $3 Marin Miyagi – California $3
Hood Canal - Washington $3 Blue Point – Virginia $2.5
$14 – ½ Dozen / $25 – Dozen

Moonraker Oyster Shooter $3.5 Each

Wild White Prawn Cocktail 1/2 $7 / full  $13
cocktail sauce / avocado lime mousse / horseradish

Moonraker Grand Platter 1/2 $36 / full  $68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare

Chilled ½ Dungeness Crab $16
remoulade sauce / cocktail sauce / drawn butter

——————-

Crispy Artichoke Hearts $9
artichoke quarters / meyer lemon caper aioli

Oysters Rockefeller $10
pernod spinach / garlic herb panko crumbs / parmesan

New England Clam Chowder taste $5/ bowl $11
leeks / smoked bacon / yukon potato / manila clams

Duck Fat Kennebeck Fries $7.5
hand cut / rosemary / truffle oil / remoulade

Sweet Gem Lettuce Caesar $8.5
creamy caesar dressing / croutons / shaved parmesan

Beer Battered Coconut Prawns $10
sweet potato frisee salad / pineapple quince sauce

“Barolo” Fritto Misto $12
Monterey calamari / fennel / red onion / remoulade sauce / cocktail sauce

Ahi Tuna Tartare “Moon” Spoons $11
mint / pine nuts / red chili / apple / walnut oil

Lobster “Club” Sandwich $16
lobster meat / avocado / tomato / bacon / remoulade / duck fat fries

Dungeness Crab Cakes $15
arugula & fennel  / red pepper vinaigrette / herb nage

Portuguese Steamed Manila Clams $16
chorizo / cumin / cilantro / sherry wine / grilled baguette