Happy Hour 4:30pm-6:30pm everyday
Wednesday All Night 4:30pm – 9:30pm
$1 Chef’s Choice Oysters On the Half Shell
5 “specialty” cocktails / well drinks
4.5 House Cabernet / Chardonnay
4.5 Sangria
3.5 Corona and Bud
On the Half Shell
Fanny Bay -British Columbia 3 Marin Miyagi – California 3
Hood Canal – Washington 3 Blue Point – Virginia 3
$16 – ½ Dozen / $29 – Dozen
Moonraker Oyster Shooter 3.5 Each
Wild White Prawn Cocktail 1/2 7 / full 13
cocktail sauce / avocado lime mousse / horseradish
Moonraker Grand Platter 1/2 36 / full 68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare
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Padron Peppers 7
flash fried / spicy aioli / black Hawaiian sea salt
Crostini with Burrata 7
burrata cheese / organic heirloom tomatoes / basil / balsamic
Oysters Rockefeller 10
pernod spinach / garlic herb panko crumbs / parmesan
New England Clam Chowder taste 5/ bowl 11
leeks / smoked bacon / yukon potato / manila clams
Duck Fat Kennebeck Fries 7.5
hand cut / rosemary / truffle oil / remoulade sauce
Sweet Gem Lettuce Caesar 8.5
creamy caesar dressing / croutons / shaved parmesan
Beer Battered Coconut Prawns 10
sweet potato frisee salad / pineapple quince sauce
Fritto Misto 12
calamari / fennel / red onion / remoulade sauce / cocktail sauce
Ahi Tuna Tartare “Moon” Spoons 11
mint / pine nuts / red chili / apple / walnut vinaigrette
Lobster “Club” Sandwich 16
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries
Dungeness Crab Cakes 15
arugula & fennel / red pepper vinaigrette / herb nage
Steamed PEI Mussels 14.5
toasted coriander / lime / coconit basil sauce
