Bar

Happy Hour 4:30pm-6:30pm everyday

Wednesday All Night 4:30pm – 9:30pm

$1.50 Chef’s Choice Oysters On the Half Shell
$6 “specialty” cocktails / well drinks
$6 House Cabernet / Chardonnay
$6 Sangria
$4 Corona and Bud

On the Half Shell
Fanny Bay -British Columbia $3 Marin Miyagi – California $3
Hood Canal – Washington $3 Blue Point – Virginia $3
$16 – ½ Dozen / $32 – Dozen

Moonraker Oyster Shooter $3.50 Each

Prawn Cocktail 1/2 $7.95 / full  $13.95
cocktail sauce / horseradish / lemon

Moonraker Grand Platter 1/2 $36 / full $68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare

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Shishito Peppers $7.50
flash fried / spicy aioli / black Hawaiian sea salt

Crostini with Burrata $7.50
burrata cheese / organic heirloom tomatoes / basil / balsamic

Oysters Rockefeller $11.95
pernod spinach / garlic herb panko crumbs / parmesan

New England Clam Chowder taste $5 / bowl $11
leeks / smoked bacon / yukon potato / manila clams

Duck Fat Kennebeck Fries $7.50
hand cut / rosemary / truffle oil / remoulade sauce

Little Gem Caesar $8.50
creamy caesar dressing / croutons / shaved parmesan

Beer Battered Coconut Prawns $10.95
sweet potato frisee salad / pineapple quince sauce

Crispy Calamari $13.95
lemon / remoulade sauce / cocktail sauce

Ahi Tuna Tartare “Moons” $13.95
mint / pine nuts / red chili / apple / walnut vinaigrette / spicy aioli

 Lobster “Club” Sandwich  $16.95
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries

Dungeness Crab Cakes $14.95
frisee / green apple / orange / lemon caper aioli

Steamed PEI Mussels $15.95
toasted coriander / lime / coconit basil sauce