OYSTER BAR
BLUE POINT – Virginia
MARIN MIYAGI – California
CAPITAL GEM – Washington
FANNY BAY – British Columbia
OYSTER SHOOTER
3 each / 17 – ½ dozen / 34 – dozen
PRAWN COCKTAIL 14.50 ½ 7.95
cocktail sauce / horseradish
½ DUNGENESS CRAB 15.95
remoulade / cocktail sauce / butter
AHI TUNA TARTARE “MOONS” 14.50
fresno chili / walnut vinaigrette / aioli
GRANDE PLATTER 72 ½ 38
blue point oysters / Dungeness crab / prawn cocktail / smoked salmon / ahi tuna tartare / condiments
STARTERS & SOUPS
MUSHROOM SOUP 9 bowl 4 taste
sautéed mushrooms / truffle oil
SMOKED SALMON 12.50
grilled rustic bread / mascarpone / capers
OYSTER ROCKEFELLER 12.95
pernod spinach / panko crumbs / parmesan
CLAM CHOWDER 11 bowl 5 taste
smoked bacon / yukon potato / leeks / cream / manila clams
DUCK FAT KENNEBEC FRIES 7.50
hand cut / rosemary / truffle oil / remoulade sauce
CROSTINI & BURRATA 11.75
tomato / basil / balsamic
COCONUT PRAWNS 11.95
beer battered / petite frisee salad / pineapple guava sauce
CRISPY CALAMARI 14.50
lemon / caper aioli / cocktail sauce
DUNGENESS CRAB CAKES 16.95
arugula / fennel / caper aioli
LOBSTER “CLUB” SANDWICH 21.95
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries
