Happy Hour 4:30pm-6:30pm everyday
$1 Chef’s Choice Oysters On the Half Shell
$5 “specialty” cocktails / well drinks
$4.5 House Cabernet / Chardonnay
$4.5 Sangria
$3.5 Corona and Bud
On the Half Shell
Fanny Bay -British Columbia $3 Marin Miyagi – California $3
Hood Canal - Washington $3 Blue Point – Virginia $2.5
$14 – ½ Dozen / $25 – Dozen
Moonraker Oyster Shooter $3.5 Each
Wild White Prawn Cocktail 1/2 $7 / full $13
cocktail sauce / avocado lime mousse / horseradish
Moonraker Grand Platter 1/2 $36 / full $68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare
Chilled ½ Dungeness Crab $16
remoulade sauce / cocktail sauce / drawn butter
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Crispy Artichoke Hearts $9
artichoke quarters / meyer lemon caper aioli
Oysters Rockefeller $10
pernod spinach / garlic herb panko crumbs / parmesan
New England Clam Chowder taste $5/ bowl $11
leeks / smoked bacon / yukon potato / manila clams
Duck Fat Kennebeck Fries $7.5
hand cut / rosemary / truffle oil / remoulade
Sweet Gem Lettuce Caesar $8.5
creamy caesar dressing / croutons / shaved parmesan
Beer Battered Coconut Prawns $10
sweet potato frisee salad / pineapple quince sauce
“Barolo” Fritto Misto $12
Monterey calamari / fennel / red onion / remoulade sauce / cocktail sauce
Ahi Tuna Tartare “Moon” Spoons $11
mint / pine nuts / red chili / apple / walnut oil
Lobster “Club” Sandwich $16
lobster meat / avocado / tomato / bacon / remoulade / duck fat fries
Dungeness Crab Cakes $15
arugula & fennel / red pepper vinaigrette / herb nage
Portuguese Steamed Manila Clams $16
chorizo / cumin / cilantro / sherry wine / grilled baguette
