Easter Sunday Dinner 2017

Easter Sunday
Sunday, April 16, 2017
Chef’s Three Course Menu

this is a sample menu – menu is subject to change without notice

5:30pm – 8:00pm
$49 Per Person / Half Price for Children

glass of house wine included

Amuse Bouche

Spring Asparagus Soup
grilled spears / white truffle oil / chives
Baby Spinach Salad
strawberries / orange / marconca almonda / Laura Chenel goat cheese / balsamic
Beer Battered Coconut Prawns
crispy sweet potato salad / pineapple guava sauce

Roasted Leg of Colorado Lamb
lemon / rosemary / basil / Italian olive sauce / roasted baby carrots / fingerling potatoes
Glazed Smoked Easter Ham
fennel / corainder / star anise / bourbon honey glaze / spring peas / mashed potatoes
Petrale Sole Stuffed with Dungeness Crab
panko bread crumbs / bearnaise sauce / spring asparagus / salsify puree

Bananas Foster Bread Pudding
warm brioche bread pudding / vanilla gelato / bruleed banana / bourbon caramel sauce / walnuts
Buttermilk Panna Cotta
Tahitian vanilla / raspberry sauce / berries / pistachio dust
passion fruit sorbet
Tiramisu Therapy
italian espresso soaked lady fingers / Kahlua / mascarpone cream / shaved chocolate

– not including tax, additional beverages or gratuity –

please note that our regular dinner menu and other regular promotions, like happy hour, will not be available

credit card required for all reservations / call to cancel 24 hours prior to reservation / $100 charge per non-cancelled reservations