Easter Sunday Brunch

 Easter Brunch, Sunday, April 16th

seating times: 10:00AM / 12:00PM / 2:30PM

each seating time is about two hours long

Price is $57.95 for Adults and Includes Complimentary Fresh Squeezed Orange Juice / Coffee / Sodas / Bottomless Mimosas / Sparkling Wine  Sangria

Half Price for Children up to 12

please note that gift cards are not an accepted form of payment for parties of 10 or more / parties of seven or more please call the restaurant directly to make your reservation at 650.557.7025 or email emily@moonrakerpacifica.com

 Sample Menu: (menu subject to change)

 

Soup Station
New England Clam Chowder / Butternut Squash Bisque

Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chafing Dishes

Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes

Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Omelet & Waffle Station

Salads
Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
And more!

Vegetarian options

For large party inquiries, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara