Dinner Party Menu

Three Courses $45

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Hearts of Romaine Caesar

creamy caesar dressing / crushed crostinis / shaved parmesan

or
Arugala & Spiced Pecan

apple / goat cheese / walnut vinaigrette
or
Summer Corn Soup

succotash / truffle oil
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Summer Corn Ravioli

goat cheese / saffron / lemon / basil
or

Seafood Pasta

prawns / scallops / clams / calamari / rock cod / tomato broth

or
Chicken Picatta

chicken breast / lemon / capers / bucatini pasta with spinach
or

Slow Cooked Pot Roast

broccoli / carrots / bacon / mashed potatoes / date red wine sauce
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Affogato

vanilla ice cream / chocolate sauce / shot of espresso/ whipped cream

or

Blackberry Cabernet Sorbet

white chocolate cigarette /  orange sections / mint

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

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> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 9.25% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<