Dinner Party Menu

Three Courses $45

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Hearts of Romaine Caesar

creamy caesar dressing / crushed crostinis / shaved parmesan

or
Arugala & Pecan

granny smith apple / strawberries / bermuda triangle / walnut vinaigrette
or
Brentwood Corn Soup

reduced corn stock / cream / white truffle oil / chives
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Summer Corn Ravioli

squash / tomato / oven roasted corn / fontina & brie fondue
or

Seafood Cioppino & Squid Ink Fettucine

prawns / scallops / clams / calamari / rock cod / tomato lobster broth

or
Chicken Picatta

chicken breast / lemon / capers / bucatini pasta with spinach
or

Slow Cooked Pot Roast

broccolini / carrots / bacon / mashed potatoes / date red wine sauce
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Affogato

Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

or

Blood Orange Sorbet

white chocolate cigarette /  berries

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

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> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 8.75% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<