Dinner Party Menu

Three Courses $45

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Hearts of Romaine Caesar

creamy caesar dressing / croutons / shaved parmesan

or
Wild Arugula & Endive

granny smith apple / candied walnuts / pomegranate / Point Reyes blue cheese
or
Butternut Squash Bisque

nutmeg / maple / toasted pumpkin seeds
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Butternut Squash Ravioli

parmesan cream / pomegranate / toasted hazelnuts
or

Seafood Cioppino & Squid Ink Fettucine

wild prawns / mussels / clams / calamari / ling cod / tomato lobster sauce

or
Mary’s Chicken Breast

organic chicken / orzo pasta / ratatouille / crisp basil / orange sauce
or

Painted Hills Pot Roast

48 hour cooked / mashed potatoes / mushrooms / baby carrots / smoked bacon
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Affogato

Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

or

Passion Fruit Sorbet

coconut nutella cake / white chocolate foam / orange sections / berries

Executive Chef: Jason Yeafoli General Manager: Gary McNamara

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> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<