Dinner Party Menu

Three Courses $45

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Romaine Caesar

creamy caesar dressing / crushed crostinis / shaved parmesan

or
Wild Arugula & Endive

granny smith apple / candied walnuts /  Point Reyes blue cheese / pomegranate
or
Butternut Squash Soup

mascarpone mushroom roast
________________________________________

Pumpkin Ravioli

parmesan cream / pomegranate / toasted hazelnuts / chives
or

Seafood Cioppino & Squid Ink Fettucine

prawns / mussels / clams / calamari / ling cod / tomato lobster broth

or
Chicken Picatta

chicken breast / lemon / capers / bucatini pasta with spinach
or

Slow Cooked Pot Roast

broccolini / carrots / bacon / mashed potatoes / date red wine sauce
________________________________________

Affogato

Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

or

Blood Orange Sorbet

white chocolate cigarette / orange sections / berries

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

________________________________________

> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 8.75% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<