Dinner Party Menu

Three Courses $45

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Sweet Gem Caesar

creamy caesar dressing / croutons / shaved parmesan

or
Wild Arugula & Endive

granny smith apple / candied walnuts /  Point Reyes blue cheese
or
Asparagus Soup

crostini / goat cheese  truffle oil
________________________________________

Artichoke Ravioli

fava beans / lemon butter sauce / tomato / shaved parmesan
or

Seafood Cioppino & Squid Ink Fettucine

prawns / mussels / clams / calamari / ling cod / tomato lobster broth

or
Chicken Picatta

chicken breast / lemon / capers / fingerlings / artichoke / arugala
or

Pot Roast

slow cooked / zucchini gremolata / warm organic quinoa & spinach
________________________________________

Affogato

Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

or

Blood Orange Sorbet

white chocolate cigarette / orange sections / berries

Executive Chef: Jason Yeafoli General Manager: Gary McNamara

________________________________________

> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<