Moonraker Dinner Party Menu

Three Courses for $55

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Nice Little House Salad

 romaine / organic mixed greens / radish /carrot / balsamic vinaigrette

or
Arugala & Spiced Pecan

apple / goat cheese / walnut vinaigrette
or
Lobster Bisque

sherry wine / smoked paprika / cream / buttered lobster claw

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14 oz. Rib Eye 

grilled beef angus ribeye / mashed potatoes / summer vegetables / onion strings / herb butter
or
Grilled Salmon Pinwheel

artichoke stuffed / summer vegetables / parsnip mash / green goddess
or
Vegetarian Farm Plate

summer vegetables / broccoli / carrots / parsnip mash / beluga lentils
or
Seared Rare Ahi Tuna

porcini & crimini mushroom risotto / summer vegetables / truffle sauce
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Chocolate “Mousse”

chocolate panna cotta / amaretto cherries / whipped cream / crushed hazelnuts
or
Bananas Foster Bread Pudding

warm brioche bread pudding / bruleed banana / vanilla ice cream / spiced pecans

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

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> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 9.25% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<