Moonraker Dinner Party Menu

Three Courses for $55

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Organic Red and Gold Beets

marinated fennel / orange /Laura Chenel goat cheese / pistachio

or
Wild Arugula & Endive

granny smith apple / candied walnuts / pomegranate / Point Reyes blue cheese
or
Lobster Cappuccino

reduced lobster stock / truffle foam

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Painted Hills Rib Eye Steak

garlic mashed potatoes / sauteed spinach / onion strings / demi glace
or
Wild King Salmon Pinwheel

beluga lentils / sauteed spinach / lemon thyme sauce / aioli
or
Vegetarian Local Farm Plate

HMB brussel sprouts / mini twice baked potatoes / beluga lentils / broccolini / soft polenta / roasted fall vegetables / crispy onions / truffle oil
or
Seared Rare Number 1 Ahi Tuna

smoked paprika lobster risotto / mushrooms / porcini foam
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Buttermilk Panna Cotta

Tahitian vanilla / raspberry sauce / berries / pistachio dust / passion fruit sorbet
or
Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleed banana / bourbon caramel sauce / walnuts

Executive Chef: Jason Yeafoli General Manager: Gary McNamara

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> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<