Moonraker Dinner Party Menu

Three Courses for $55

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Nice Little House Salad

chopped romaine / organic mixed greens / radish / balsamic vinaigrette

or
Arugala & Pecan

granny smith apple / strawberries / bermuda triangle / walnut vinaigrette
or
Maine Lobster Bisque

sherry wine / smoked paprika / cream / buttered lobster claw

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Rib Eye Steak

mashed potatoes / broccolini / buttermilk onion strings / demi glace
or
Wild Salmon Pinwheel

artichoke stuffed / beans / fingerlings / heirloom tomato vinaigrette
or
Vegetarian Local Farm Plate

roasted corn / squash / broccolini / mini twice baked potatoes / crispy onions / beluga lentils / truffle oil
or
Seared Rare Number 1 Ahi Tuna

porcini & crimini mushroom risotto / summer squash / truffle jus
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Buttermilk Panna Cotta

Tahitian vanilla / raspberry sauce / berries / pistachio dust / passion fruit sorbet
or
Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleed banana / bourbon caramel sauce / walnuts

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

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> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 8.75% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<