Moonraker Dinner Party Menu

Three Courses for $55

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Nice Little House Salad

chopped little gem / organic mixed greens / radish / balsamic vinaigrette

or
Wild Arugula & Endive

granny smith apple / candied walnuts / Point Reyes blue cheese
or
Maine Lobster Bisque

sherry wine / smoked paprika / cream / buttered lobster claw

________________________________________

Rib Eye Steak

garlic mashed potatoes / broccolini / onion strings / demi glace
or
Wild Salmon Pinwheel

artichoke stuffed / fresh basil / fingerlings / red pepper sauce
or
Vegetarian Local Farm Plate

quinoa & spinach / broccolini / mini twice baked potatoes / artichokes / crispy onions / truffle oil
or
Seared Rare Number 1 Ahi Tuna

porcini mushroom risotto / mushroom / sauteed asparagus tips
________________________________________

Buttermilk Panna Cotta

Tahitian vanilla / raspberry sauce / berries / pistachio dust / passion fruit sorbet
or
Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleed banana / bourbon caramel sauce / walnuts

Executive Chef: Jason Yeafoli General Manager: Gary McNamara

________________________________________

> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<