Moonraker Dinner Party Menu

Three Courses plus Amuse $65

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Amuse Bouche
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Dungeness Crab Cake

arugala / fennel / caper aioli
or

Arugala & Spiced Pecan

apple / goat cheese / walnut vinaigrette
or

Clam Chowder

hand cut smoked bacon / yukon potato / leeks / thyme / manila clams

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Grilled Salmon Pinwheel

artichoke stuffed / summer vegetables / parsnip mash / green goddess
or

Rib Eye Steak & Lobster Mac & Cheese

summer vegetables / crispy onions / demi glace
or

Kobe Beef & Sea Scallops

sautéed spinach / pinot noir sauce / tapenade / crispy potato
or

Vegetarian Local Farm Plate

summer vegetables / broccoli / carrots / parsnip mash / beluga lentils
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Bananas Foster Bread Pudding

warm brioche bread pudding / bruleed banana / vanilla ice cream / spiced pecans

or

Chocolate “Mousse”

chocolate panna cotta / amaretto cherries / whipped cream / crushed hazelnuts

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez

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> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 9.25% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<