Moonraker Dinner Party Menu

Three Courses plus Amuse $65

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Amuse Bouche
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Dungeness Crab Cake

arugala / radish / marinated fennel / lemon caper aioli
or

Wild Arugala & Endive

granny smith apple / candied walnuts / Point Reyes blue cheese
or

New England Clam Chowder

leeks / smoked bacon / yukon potato / manila clams

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Bone-in Pork Chop

junpier marinade / anna potato / artichoke / rosemary orange sauce
or

Rib Eye Steak & Lobster Mac & Cheese

garlic broccolini / crispy onions / demi glace
or

Kobe Beef & Sea Scallops

sautéed spinach / pinot noir sauce / tapenade / crispy potato
or

Vegetarian Local Farm Plate

quinoa & spinach / broccolini / mini twice baked potatoes / artichokes / crispy onions / truffle oil
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Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleed banana / bourbon caramel sauce / walnuts

or

Buttermilk Panna Cotta

Tahitian vanilla / raspberry sauce / berries / pistachio dust / passion fruit sorbet

Executive Chef: Jason Yeafoli General Manager: Gary McNamara

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> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

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