Moonraker Dinner Party Menu

Three Courses plus Amuse $65

In Restaurant Only / 12 – 45 Guests
(includes sourdough rolls, coffee, iced tea, and soda)

Amuse Bouche

Dungeness Crab Cake

mixed greens / citrus / lemon caper aioli

Organic Red & Gold Beets

marinated fennel / orange / Laura Chenel goat cheese / pistachio

New England Clam Chowder

leeks / smoked bacon / yukon potato / manila clams


Colorado Braised Lamb Shank

soft herb polenta / garlic broccolini / porcini mushroom gravy

Coconut Prawns & Flat Iron Steak

mashed potatoes / sweet potato frisee salad / broccolini

Kobe Beef & Sea Scallops

sautéed spinach / pinot noir sauce / tapenade / crispy potato

Vegetarian Local Farm Plate

HMB brussel sprouts / mini twice baked potatoes / beluga lentils / broccolini / soft polenta / roasted fall vegetables / crispy onions / truffle oil

Chocolate Pavé

chocolate & white chocolate mousse / graham cracker pistachio nut crust / raspberry top / caramel brown sugar gelato


Buttermilk Panna Cotta

Tahitian vanilla / raspberry sauce / berries / pistachio dust / passion fruit sorbet

Executive Chef: Jason Yeafoli General Manager: Gary McNamara


> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

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