Moonraker Dinner Party Menu

Three Courses $35

In Restaurant Only / 12 – 45 Guests

(includes sweet rolls, coffee, iced tea, and soda)

Sweet Gem Caesar

creamy caesar dressing / croutons / shaved parmesan


Asparagus Soup

crostini / goat cheese / truffle oil

Artichoke Ravioli

fava beans / lemon butter sauce / tomato / shaved parmesan

Wild Boar Bolognese Pasta

porcini & tomato braised wild boar / herb papperdelle pasta / rosemary


Smoked Salmon Pasta

peas / tomatoes / lemon thyme sauce


Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

Executive Chef: Jason Yeafoli General Manager: Gary McNamara


> Private room available for up to 20 guests at additional cost
> Prices do not include 20% service or 9% CA sales tax
> Corkage not available for parties of 12 or more
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

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