Moonraker Dinner Party Menu

Three Courses $35

In Restaurant Only / 12 – 45 Guests

(includes sweet rolls, coffee, iced tea, and soda)

Hearts of Romaine Caesar

creamy caesar dressing / crushed crostinis / shaved parmesan


Brentwood Corn Soup

reduced corn stock / cream / white truffle oil / chives

Summer Corn Ravioli

squash / tomato / oven roasted corn / fontina & brie fondue

Wild Boar Bolognese Pasta

porcini & tomato braised wild boar / herb papperdelle pasta / rosemary


Smoked Salmon Pasta

peas / tomatoes / lemon thyme sauce


Tahitian vanilla gelato / chocolate sauce / shot of espresso/ whipped cream

Executive Chef: Jason Yeafoli Sous Chef: Joel Perez


> Private room available for up to 20 guests at additional cost
> Prices do not include 22% service or 8.75% CA sales tax
> Corkage not available for parties of 12 or more
> Contact Emily at 650.557.7025 for additional information and to set up a reservation

>>Click here to see all Dinner Party options<<