Lunch

Chilled / On Ice

Today’s Selection of Oysters
$3 each / $16 – ½ dozen / $32 – dozen

Oyster Shooter $3 each

Prawn Cocktail  1/2 $7.95 / full $14.50
cocktail sauce / horseradish / lemon

Cracked 1/2 Dungeness Crab $13.95
remoulade sauce / cocktail sauce / drawn butter

Ahi Tuna Tartare “Moons” $9.50
mint / crushed pine nuts / Fresno chili / apple / black walnut vinaigrette

Moonraker Seafood Platter 1/2 $38 / full $72
chef’s choice half dozen oysters / dungeness crab legs / prawn cocktail manila clams / ahi tartare / remoulade
cocktail sauce/ drawn butter / lemon

Appetizers

Dungeness Crab Cake $7.95
arugala / radish / marinated fennel / lemon caper aioli

Crostini with Burrata $7.50
burrata cheese / organic heirloom / basil / balsamic

Beer Battered Coconut Prawns $10.95
beer battered / sweet potato & frisee / pineapple quince sauce

Oysters Rockefeller $11.95
pernod spinach / garlic herb panko crumbs / parmesan

Crispy Calamari $13.95
lemon / remoulade / cocktail

Soup & Salad

Asparagus Soup $4 taste / $9 bowl                                                          crostini / goat cheese / truffle oil

Maine Lobster Bisque $13
sherry wine / smoked paprika / cream / buttered lobster claw

Sweet Gem Caesar $9.50
creamy caesar dressing / croutons / shaved parmesan
add chicken to Caesar $5

New England Clam Chowder $5 taste / $11 bowl
leeks / smoked bacon / yukon potato / manila clams

Wild Arugula & Endive $10.95
granny smith apple / candied walnuts / Point Reyes blue cheese

Nice Little House Salad $8.95
chopped little gem / organic mixed greens / radish / balsamic vinaigrette

 

Sandwiches

Grilled Chicken $12.95
brioche roll / provolone cheese / lettuce / tomato / duck fat fries

Maine Lobter Club $18.95
lobster meat / avocado / tomato / smoked bacon / remoulade sauce / duck fat fries

Crab Cake BLT $13.95
brioche roll / shredded lettice / tomato / lemon caper aioli / duck fat fries

The Land

Wild Boar Bolognese $14.95
porcini & tomato braised wild boar / herb papperdelle pasta / rosemary

Artichoke Ravioli $14.50
fava beans / lemon butter sauce / tomato / shaved parmesan

Pot Roast $15.95
garlic mashed potato / zucchini gremolata / warm organic quinoa & spinach

Vegetarian Local Farm Plate $15.95
quinoa & spinach / broccolini /twice baked potatoes / artichokes / crispy onions

The Sea

Lobster Mac & Cheese $17.95
cavatelli / fontina & brie fondue / 1/2 lobster tail / claw / panko crumbs

Crispy Fish Tacos $11.95
beer battered red snapper / mango salsa

Beer Battered Fish & Chips $14.95
beer battered red snapper / duck fat fries / fennel / watercress / frisee salad

Filet of Petrale Sole $17.95
green beans / oven dried tomato / mashed / lemon thyme sauce

Beer Battered Coconut Prawns $17.95
mashed potatoes / sweet potato & frisee / pineapple quince sauce

Dungeness Crab Louie Salad $18.95 / Shrimp $16.95 / Combo $17.95
Dungeness crab / avocado / hard cooked egg / tomatoes / radish

Seafood Cioppino & Squid Ink Fettuccine $18.95
prawns / mussels / clams / calamari / red snapper / tomato lobster sauce

Wild King Salmon Pinwheel $18.95
artichoke stuffed / fresh basil / fingerlings / red pepper sauce

Maine Lobster Tails $23.95 / Twin Maine Tails $39.95
pesto summer squash / anna potatoes / garlic shallot butter / lemon

Surf & Turf

Rib Eye Steak & Lobster Mac & Cheese $33.95
garlic broccolini / crispy onion / demi glace

Lobster Tail & Filet of Beef $39.95
blue lake beans / fingerling potatoes / garlic shallot butter

Whenever possible we use local and organic ingredients
that are free of hormones, antibiotics and are sustainable

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara