Dinner

On Ice

Blue Point Oyster – Virginia
Hood Canal Oyster – Washington
Fanny Bay Oyster – British Colombia
Marin Miyagi Oyster – California
Oysters $3 each / $16 – ½ dozen / $32 – dozen

Moonraker Oyster Shooter $3.5 each

Prawn Cocktail  1/2 $7.95 / full $13.95
cocktail sauce / horseradish / lemon

Cracked 1/2 Dungeness Crab $14.95
remoulade sauce / cocktail sauce / drawn butter

Ahi Tuna Tartare “Moons” $13.95
mint / crushed pine nuts / Fresno chili / black walnut vinaigrette / spicy aioli

Moonraker Grand Platter ½ $36 / full $68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare / remoulade / cocktail sauce / drawn butter / lemon

Appetizers

Local Artichokes $11.95
beer battered artichokes / parmesan / lemon caper aioli

Shishito Peppers $7.50
flash fried / spicy aioli / black Hawaiian sea salt

Beer Battered Coconut Prawns $10.95
sweet potato frisee salad / pineapple quince salad

Oysters Rockefeller $11.95
pernod spinach / garlic herb panko crumbs / parmesan

Crostini with Burrata $9.50
burrata cheese / organic heirloom / basil / balsamic

Crispy Calamari $13.50
lemon / remoulade / cocktail

Beef Tartare $13.95
red onion / mustard / truffle oil / soft quail egg / crostini

Dungeness Crab Cakes $14.95
frisee / green apple / orange / lemon caper aioli

Steamed PEI Mussels $15.95
toasted coriander / lime / coconut basil sauce

Soup & Salad

Classic Lobster Bisque $10.95
nutmeg / maple / toasted pumpkin seeds

Nice Litle House Salad $7.50
chopped little gem / organic mixed greens / radish / balsamic vinaigrette

Little Gem Caesar $8.50
creamy caesar dressing / croutons / shaved parmesan

New England Clam Chowder $5 taste / $11 bowl
leeks / smoked bacon / yukon potato / manila clams

Wild Arugula & Endive $8.95
granny smith apple / candied walnuts / dried cranberries / Point Reyes blue cheese

 

The Land

Local Artichoke Ravioli $19.50
fava beans / lemon butter sauce / shaved parmesan

Painted Hills Natural Pot Roast $22.95
48 hour cooked / mashed potato / mushrooms / baby carrots / smoked bacon

Grilled Steak-Frites $26.95
marinated skirt steak / duck fat truffle fries / blue cheese butter

Chicken Saltimbocca $22.95
double chicken breasts / prosciutto / fingerlings / broccolini / sage sauce

Vegetarian Local Farm Plate $21.95
beluga lentils / spring asparagus / garnet yam puree / julienne vegetables / mini twice baked potatoes / crispy onion strings / truffle oil

Wild Boar Bolognese $20.95
porcini & tomato braised wild boar / herb papperdelle pasta / broccolini

Bone-in Pork Schnitzel $24.95
thyme & sea salt red potatoes / greeb beans / jager mushroom sauce

Painted Hills Rib Eye Steak $32.95
garlic mashed potatoes / sauteed spinach / onion strings / demi glace

The Sea

Local Filet of Petrale Sole $24.95
green beans / garlic mashed potatoes / lemon butter caper sauce

Coconut Prawn Dinner $25.95
mashed potatoes / sweet potato frisee salad / pineapple guava sauce

Searead Jumbo Sea Scallops $27.95
melted leeks / garney yam puree / early summer corn sauce

Wild King Salmon Pinwheel $25.95
beluga lentils / braised greens / lemon thyme sauce / red pepper aioli

Seafood Cioppino & Squid Ink Fettuccine $25.95
wild prawns / mussels / clams / calamari / red snapper / tomato lobster sauce

Roasted Dungeness Crab Legs $29.95
julienne vegetables / mini twice baked potatoes / garlic shallot butter

Seared Rare Number 1 Ahi Tuna $28.95
porcini mushroom risotto / king trumpets / spring asparagus / herb nage

Twin Maine Lobster Tails $39.95
julienned vegetables / fingerling potatoes / garlic shallot butter

Surf & Turf

Coconut Prawns & Steak $42.95
mashed potatoes / sweet potato frisee salad / broccolini

Kobe Beef & Sea Scallops $44.95
sautéed spinach / pinot noir sauce / tapenade / crispy potato

Lobster Tail & Rib Eye Steak $49.95
julienned vegetables / fingerling potatoes / garlic shallot butter

Whenever possible we use local and organic ingredients
that are free of hormones, antibiotics and are sustainable

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara