Dinner

OYSTER BAR


BLUE POINT – Virginia
MARIN MIYAGI – California
CAPITAL GEM – Washington
FANNY BAY – British Columbia

OYSTER SHOOTER
3 each / 17 – ½ dozen / 34 – dozen

PRAWN COCKTAIL 1/2 7.95 / full 14.50
cocktail sauce / horseradish

1/2 DUNGENESS CRAB 15.95
remoulade sauce / cocktail sauce / butter

AHI TUNA TARTARE “MOONS” 13.95
Fresno chili / walnut vinaigrette / aioli

GRAND PLATTER ½ 38 / full 72
blue point oysters / dungeness crab
prawn cocktail / smoked salmon / ahi tartare / condiments

STARTERS


SMOKED SALMON 13.50
grilled rustic bread / mascarpone / capers

KOBE BEEF CARPACCIO* 14.95
horseradish / arugala / parmesan / gaufrette potatoes / Hawaiian salt

COCONUT PRAWNS* 11.95
beer battered / petite frisee salad / pineapple guava sauce

CRISPY CALAMARI* 14.50
lemon / caper aioli / cocktail sauce

CROSTINI & BURRATA 11.75
tomato / basil / balsamic

DUNGENESS CRAB CAKES 16.95
arugala / fennel / caper aioli

OYSTER ROCKEFELLER 12.95
pernod spinach / panko bread crumbs / parmesan

Lobster Mac & Cheese $19 / $29

fresh cavatelli / fontina & brie fondue / 1/2 lobster tail / claw / panko crumbs

 

SOUPS & SIDE SALADS


NICE LITTLE HOUSE SALAD* 8.95
romaine / organic mixed greens / radish / carrot / balsamic vinaigrette

LOBSTER BISQUE 12.95
sherry wine / smoked paprika / cream / buttered lobster claw

MUSHROOM SOUP  9 bowl / 4 taste
sauteed mushrooms / truffle oil

HEARTS OF ROMAINE CAESAR 10.50
creamy Caesar dressing / crostinis / shaved parmesan cheese

ARUGALA & SPICED PECAN 12.95
granny smith apple / goat cheese / walnut vinaigrette

CLAM CHOWDER 11 bowl / 5 taste
smoked bacon / yukon potato / leeks / cream / manila clams

CHOP HOUSE


STEAK-FRITES* 29.95
grilled Kobe beef flat iron steak / duck fat truffle fries / chimichurri sauce

14OZ. RIBEYE* 38.95
grilled angues beef ribeye / mashed potatoes / bro

FRESH CATCH & DUNGENESS CRAB


FILET OF PETRALE SOLE* 26.95
blue lake beans / oven dried tomato / mashed  potatoes / lemon caper sauce

SEARED RARE AHI TUNA 32.95
porcini & crimini mushroom risotto / winter squash / truffle sauce

SEARED SEA SCALLOPS* 29.50
carrots / blue lake beans / mushrooms / parsnip mash / herb nage

DUNGENESS CRAB LEGS 34.95
garlic broccolini noodles / herb shallot butter / lemon

WILD SALMON PINWHEEL* 28.95
artichoke stuffed / beluga lentils / braised greens / green goddess

DUNGENESS CRAB CIOPPINO 35.95
local crab / prawns / sea scallops / rock cod / clams / tomato shellfish broth

 CHEF SPECIALTIES


ARTICHOKE RAVIOLI 21.50
beans / peas / lemon / basil

CHICKEN PICATTA 23.95
chicken breast / lemon caper sauce/ bucatini pasta with spinach

VEGETARIAN FARM PLATE* 22.95
roasted vegetables / broccolini / carrots / parsnip mash / beluga lentils

COCONUT PRAWNS* 27.95
mashed potatoes / petite frisee salad / pineapple guava sauce

LAMB MEATBALLS 23.95 1/2 13
herb polenta / parmesan dust / porcini mushroom red gravy

CRISPY PORK BELLY* 23.95
braised red cabbage / apple / anna potato / cognac cider sauce

LOBSTER MAC & CHEESE 29 1/2 19
cavatelli / fontina fondue / lobster tail / lobster claw / panko crumbs

SLOW COOKED POT ROAST* 24.95
broccolini / carrots / bacon / mashed potatoes / date red wine sauce

WILD BOAR BOLOGNESE 20.95
porcini & tomato braised ground boar / papperdelle pasta / rosemary

SEAFOOD PASTA 29.95
prawns / sea scallops / clams / calamari / rock cod / squid ink pasta / tomato broth

6 OZ. LOBSTER TAILS* 45.95
twin tails / roasted vegetables / anna potato / drawn butter / lemon

 

SURF & TURF


RIBEYE & LOBSTER MAC 47.95
garlic broccolini / crispy onions / demi-glace

KOBE & SEA SCALLOPS* 48.95
grilled American Kobe beef / spinach / pinot noir sauce / tapenade

LOBSTER TAIL & RIBEYE* 55.95
roasted fall vegetables / anna potatoes / garlic shallot butter

Whenever possible we use local and organic ingredients
that are free of hormones, antibiotics and are sustainable

*GLUTEN FREE

Executive Chef/Owner: Jason Yeafoli / Sous Chef: Joel Perez