Dinner

On Ice

Blue Point Oyster – Virginia
Hood Canal Oyster – Washington
Fanny Bay Oyster – British Colombia
Marin Miyagi Oyster – California
Oysters $3 each / $16 – ½ dozen / $32 – dozen

Moonraker Oyster Shooter $3.5 each

Wild White Prawn Cocktail  1/2 $7.95 / full $13.95
cocktail sauce / avocado lime mousse / drawn butter

Cracked 1/2 Dungeness Crab $16.95
remoulade sauce / cocktail sauce / drawn butter

Ahi Tuna Tartare “Moon” Spoons $11.95
mint / crushed pine nuts / Fresno chili / apple / black walnut vinaigrette

Moonraker Grand Platter ½ $36 / full $68
chef’s choice one dozen oysters / dungeness crab legs
prawn cocktail / manila clams / ahi tartare

Appetizers

HMB Brussel Sprouts $7.95
crispy brussel sprouts / parmesan / lemon caper aioli

Shishito Peppers $7.50
flash fried / spicy aioli / black Hawaiian sea salt

Beer Battered Coconut Prawns $10.95
sweet potato frisee salad / pineapple quince salad

Oysters Rockefeller $11.95
pernod spinach / garlic herb panko crumbs / parmesan

Crostini with Burrata $7.50
burrata cheese / organic heirloom / basil / balsamic

Crispy Calamari $12.95
lemon / remoulade / cocktail

Beef Tartare $13.95
red onion / mustard / truffle oil / soft quail egg / crostini

Dungeness Crab Cakes $14.95
mixed greens / citrus / coconut basil sauce

Steamed PEI Mussels $15.95
toasted coriander / lime / coconut basil sauce

Soup & Salad

Butternut Squash Bisque $4 taste / $9 bowl
nutmeg / maple / toasted pumpkin seeds

Organic Mixed Lettuces $7.50
radish / mustard balsamic vinaigrette / crostini / tapenade

Hearts of Romaine Caesar $8.50
creamy caesar dressing / croutons / shaved parmesan

New England Clam Chowder $5 taste / $11 bowl
leeks / smoked bacon / yukon potato / manila clams

Wild Arugula & Endive $8.95
granny smith apple / candied walnuts / pomegranate / Point Reyes blue cheese

Lobster Cappuccino $4 taste / $8 full
reduced lobster stock / truffle foam

Organic Red & Gold Beets $9.50
marinated fennel / orange / Laura Chenel goat cheese / pistachio

The Land

Butternut Squash Ravioli $19.50
parmesan cream / pomegranate / toasted hazelnuts

Painted Hills Natural Pot Roast $22.95
48 hour cooked / mashed potato / mushrooms / baby carrots / smoked bacon

Grilled Steak-Frites $26.95
flat iron steak / duck fat truffle fries / blue cheese butter

Mary’s Chicken Breast $24.95
organic chicken / orzo pasta / ratatouille / crisp basil / orange sauce

Vegetarian Local Farm Plate $20.95
HMB brussel sprouts / mini twice baked potatoes / beluga lentils / broccolini / soft polenta / roasted fall vegetables / crispy onions / truffle oil

Wild Boar Bolognese $20.95
porcini & tomato braised wild boar / herb papperdelle pasta / broccolini

Colorado Braised Lamb Shank $27.95
soft herb polenta / garlic broccolini / procini mushroom gravy

Painted Hills Rib Eye Steak $32.95
garlic mashed potatoes / sauteed spinach / onion strings / demi glace

The Sea

Local Filet of Petrale Sole $24.95
brussel sprouts / oven dried tomato / salsify puree / lemon butter caper sauce

Coconut Prawn Dinner $25.95
mashed potatoes / sweet potato frisee salad / pineapple guava sauce

Searead Sea Scallops $27.95
garlic mashed potatoes / baby carrots / mushrooms / crispy potato / parsley nage

Wild King Salmon Pinwheel $25.95
beluga lentils / braised greens / lemon thyme sauce / red pepper aioli

Seafood Cioppino & Squid Ink Fettuccine $25.95
wild prawns / mussels / clams / calamari / ling cod / tomato lobster sauce

Roasted Dungeness Crab Legs $28.95
roasted fall vegetables / mini twice baked potatoes / garlic shallot butter

Seared Rare Number 1 Ahi Tuna $28.95
smoked paprika lobster risotto / mushrooms / porcini foam

Twin Maine Lobster Tails $39.95
julienned vegetables / fingerling potatoes / garlic shallot butter

Surf & Turf

Coconut Prawns & Flat Iron Steak $42.95
mashed potatoes / sweet potato frisee salad / broccolini

Kobe Beef & Sea Scallops $44.95
sautéed spinach / pinot noir sauce / tapenade / crispy potato

Lobster Tail & Rib Eye Steak $49.95
julienned vegetables / fingerling potatoes / garlic shallot butter

Whenever possible we use local and organic ingredients
that are free of hormones, antibiotics and are sustainable

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara