Prix Fixe

Chef’s Three Course Menu

4:30pm-9:30pm Monday $34.95

4:30pm-6:30pm Tuesday-Thursday $34.95

Make a reservation »

First Course

New England Clam Chowder

leeks / smoked bacon / yukon potato / manila clams

or

Organic Red and Gold Beets

marinated fennel / orange / Laura Chenel goat cheese / pistachio

or

Organic Mixed Lettuces

radish / crostini / tapenade / mustard balsamic vinaigrette

Entree

Painted Hills Pot Roast

48 hour cooked / mashed potatoes / mushrooms / baby carrots / smoked bacon

or

Wild King Salmon Pinwheel

beluga lentils / braised greens / lemon thyme sauce / red pepper aioli

or

Butternut Squash Ravioli

parmesan cream / pomegranate / toasted hazelnuts

Dessert

Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleèd banana / bourbon caramel sauce

or

Tiramisu Therapy

Italian espresso soaked lady fingers / Kahlua / mascarpone cream / shaved chocolate