Prix Fixe

Chef’s Three Course Menu

4:30-6:30pm Monday-Thursday $34.95

Make a reservation »

First Course

Wild Mushroom Soup

sautéed mushrooms / white truffle oil

or

Organic Red and Gold Beets

marinated fennel / Laura Chenel goat cheese

or

Wild Arugula & Endive

granny smith apple / candied walnuts / Point Reyes blue cheese

Entree

Local King Salmon Pinwheel

beluga lentils / braised greens / lemon thyme sauce / spicy aioli

or

Duck Leg Confit

fingerling potatoes / white beans / broccolini oven dried tomatoes / pomegranate molasses

or

Local Farm Plate

fall squash / twice baked mini potatoes / beluga lentils / squash puree / truffle oil

Dessert

Cinnamon Crème Brulee

blueberries / mini sugar cookies

or

Passion Fruit Sorbet

 coconut emulsion / toasted coconut / rolled butter cookie