Prix Fixe

Chef’s Three Course Menu

4:30-9:30pm Monday $34.95

4:30-6:30pm Tuesday-Thursday $34.95

Make a reservation »

First Course

New England Clam Chowder

leeks / smoked bacon / yukon potato / manila clams

or

Organic Red and Gold Beets

marinated fennel / Laura Chenel goat cheese

or

Wild Arugula & Endive

granny smith apple / candied walnuts / Point Reyes blue cheese

Entree

48 Hour Painted Hills Pot Roast

garlic mashed potatoes / cipollini onions / baby carrots / smoked bacon

or

Seafood Cioppino & Squid Ink Fettucine

wild prawns / mussels / clams / calamari / ling cod / tomato lobster sauce

or

Local Farm Plate

brussels / twice baked mini potatoes / beluga lentils / squash puree / truffle oil

Dessert

Pumpking Brioche Bread Pudding

warm brioche bread pudding / dried cranberries / vanilla bean creme anglaise

or

Passion Fruit Sorbet

mango coulis / white chocolate foam / rolled butter cookie / white chocolater