Chef’s 3 Course Menu
4:30-6:30pm Monday-Thursday $34.95
First Course
Butternut Squash Bisque
maple / toasted pistachio / crème fraiche
or
Salad of Red and Gold Beets
watercress / Laura Chenel goat cheese / pistachio
or
Arugula & Endive Salad granny smith apple / candied walnuts / Point Reyes blue
Entree
King Salmon Pinwheel
beluga lentils / braised greens / lemon thyme sauce / aioli
or
Natural New York Steak
blue cheese yukon potato / watercress / porcini butter
or
Local Farm Plate
brussel sprouts / fingerling potatoes / lentils / truffle oil cauliflower puree
Dessert
Maple Crème Brulee
blueberries / mini ginger bread cinnamon roll cookies
or
Passion Fruit Sorbet
coconut emulsion / toasted coconut / walnut tuile
