Prix Fixe

Chef’s Three Course Menu

4:30pm-9:30pm Monday $34.95

4:30pm-6:30pm Tuesday-Thursday $34.95

Make a reservation »

First Course

Moonraker Clam Chowder

leeks / smoked bacon / yukon potato / manila clams

or

Wild Arugala & Endive 

granny smith apple / candied walnuts /  Point Reyes blue cheese

or

Nice Little House Salad

chopped little gem / organic mixed greens / radish / balsamic vinaigrette

Entree

Pot Roast

paddy pan squash / baby carrots / mashed potatoes / demi glace

or

Wild Salmon Pinwheel

artichoke stuffed / fingerlings / roasted corn & heirloom toamtoes

or

Artichoke Ravioli

sweet corn / oven dried tomato / lemon butter sauce / shaved parmesan

Dessert

Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleèd banana / bourbon caramel sauce

or

Tiramisu Therapy

Italian espresso soaked lady fingers / Kahlua / mascarpone cream / shaved chocolate