Prix Fixe

Chef’s Three Course Menu

4:30pm-9:30pm Monday $34.95

4:30pm-6:30pm Tuesday-Thursday $34.95

Make a reservation »

First Course

New England Clam Chowder

leeks / smoked bacon / yukon potato / manila clams

or

Wild Arugala & Endive 

granny smith apple / candied walnuts / pomegranate / Point Reyes blue cheese

or

Nice Little House Salad

chopped little gem / organic mixed greens / radish / balsamic vinaigrette

Entree

Pot Roast

slow cooked / mashed potatoes / mushrooms / baby carrots / smoked bacon

or

Wild King Salmon Pinwheel

beluga lentils / braised greens / lemon thyme sauce / red pepper aioli

or

Butternut Squash Ravioli

parmesan cream / pomegranate / toasted hazelnuts / chives

Dessert

Bananas Foster Bread Pudding

warm brioche bread pudding / vanilla gelato / bruleèd banana / bourbon caramel sauce

or

Tiramisu Therapy

Italian espresso soaked lady fingers / Kahlua / mascarpone cream / shaved chocolate