Valentine’s Day 2016

Valentine’s Day
Sunday, February 14, 2016
Chef’s Three Course Menu

Amuse Bouche

Maine Lobster Bisque
butter poached claw / smoked paprika / chives
Little Gem Salad
buttermilk dressing / spiced pecans / pomegranate
Fresh Dungeness Crab
blood orange / avocado / radish / creme fraiche

Maine Lobster “Thermidor”
Maine lobster / chanterelles / sherry lobster sauce rainbow carrots / lobster crumbs
Butternut Squash & Quinoa Tangine
organic swiss chard / golden raisins / red quinoa / cinnamon / coriander
Grilled Lamb Chops
Australian lamb / fennel yukon potato / rosemary broccolini / Italian lemon olive sauce

Classic Chocolate Mousse
whipped cream / salted caramel sauce
Almond Panna Cotta
bittersweet chocolate / dark cherry sauce
Blood Orange Sorbet
pistachio cardamom crumble / huckleberries

Chef’s Three Course Menu $89 per person
5:00pm – 10:00pm wine pairing $45 per person
– not including tax, additional beverages or gartuity –
Regular Menu Will Not be Available

Ollie Dudek Jazz Duo 6:00PM – 9:30PM

credit card required for reservation / call to cancel 24 hours prior / $100 charge per non-canceled reservations