Happy Hour 4:30pm-6:30pm everyday
$1 Oysters / half off “specialty” cocktails / well drinks
On the Half Shell
Marin Miyagi – California—————————$2.50
Buckley Bay – British Columbia—————————$2.50
Fanny Bay – British Columbia—————————$2.60
Lobster “Club” Sandwich—————————$16
Lobster meat / avocado / tomato / gem lettuce / aioli / fries
Duck Fat Kennebeck Fries—————————$7
hand cut / rosemary / truffle oil / lemon aioli
Arugula and Endive Salad—————————$8
pomegranate / candied walnuts / Point Reyes blue
Beer Battered Coconut Prawns—————————$9
sweet potato frisee salad / pineapple quince sauce
Crispy Monterey Calamari—————————$11
fresh calamari / lemon caper aioli / cocktail sauce
New England Clam Chowder—————————$12
leeks / smoked bacon / yukon potato / manila clams
Dungeness Crab Cake—————————$14
fennel / arugula / red pepper vinaigrette
Chilled ½ Dungeness Crab—————————$14
Lemon caper aioli / cocktail sauce / drawn butter
Portuguese Steamed Manila Clams—————————$15
chorizo / garlic butter / grilled bread
