Mother’s Day Brunch

Mother’s Day Brunch Buffet, Sunday, May 14th

seating times: 10:00AM / 12:00PM / 2:30PM

DINNER BUFFET: 5PM – 6:30PM

each seating time is about two hours long

Price is $57.95 for Adults and Includes Complimentary Fresh Squeezed Orange Juice / Coffee / Sodas / Bottomless Mimosas / Sparkling Wine  Sangria 

(dinner includes house wine)

Half Price for Children up to 12

please note that gift cards are not an accepted form of payment for parties of 10 or more / parties of seven or more please call the restaurant directly to make your reservation at 650.557.7025 or email emily@moonrakerpacifica.com

 Sample Menu: (menu subject to change)

 

Soup Station
New England Clam Chowder / Butternut Squash Bisque

Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chafing Dishes

Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes

Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Omelet & Waffle Station

Salads
Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
And more!

Vegetarian options

For large party inquiries, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara