Sunday Brunch

Every Sunday

STARTING SUNDAY, AUGUST, 16TH, MOONRAKER SUNDAY BRUNCH WILL OFFER THREE DIFFERENT SEATING TIMES: 10:00AM / 12:00PM / 2:00PM

each seating time is about two hours long

Price will be $44.95 for Adults and Includes Complimentary Fresh Squeezed Orange Juice / Coffee / Sodas / Bottomless Mimosas / Sparkling Wine / Sangria

Half Price for Children up to 12

Sample Menu: (menu subject to change)

Soup Station
New England Clam Chowder / Butternut Squash Bisque

Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chef Carved
Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Chafing Dishes
Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes

Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles

Salads
Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
And more!

Vegetarian options

For large party inquiries, please contact Emily at 650.557.7025 or emily@moonrakerpacifica.com

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara