Every Sunday
Served 10:30am – 2pm
$29.95 per person
$39.95 with bottomless mimosas or sparkling wine
$12.95 kids 12 and under
kids 5 and under eat free
($10 for bottomless mimosas at the bar!)
Brunch to include but not limited to:
Soup Station
New England Clam Chowder and Chef’s Seasonal Soup
Seafood Station
Crab, Shrimp, Oysters and Mussels,
Smoked salmon, mini bagels, cream cheese, capers and red onion
Chef Carved
Roast beef with creamy horseradish and au jus, smoked ham
Chafing Dishes
Smoked bacon, sausage, chicken apple sausage,
Breakfast potato or seasonal starch, seasonal vegetables, eggs benedict, mini pancakes
Made to order omelets, scrambled eggs and waffles from our kitchen
Salads
Three Chef’s Seasonal Salads
Dessert Station
Chocolate fondue station with fruit (strawberries, marshmallows, cookies, graham crackers, etc.)
Selection of mini desserts
Breakfast pastries
Homemade cookies
Warm bread pudding
Vegetarian options
