Sunday Brunch

Every Sunday

Moonraker’s Brunch has two seatings: 10:30am and 1:00pm

Bar Open from 10:30am – 9:00pm

Make a reservation¬†¬Ľ

$29.95 For Parties of Nine and Under

$39.95 with Bottomless Mimosas / Sparkling Wine / Sangria

$12.95 Children Ages 4 – 12

Children Ages Three and Under Eat Free

- Parties of Ten or More $39.95 -

$10 Bottomless Mimosas at the Bar!

Sample Menu: (menu subject to change)

Soup Station
New England Clam Chowder / Butternut Squash Bisque

Seafood Station
Dungeness Crab Legs / Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chef Carved
Tip Sirloin of Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Chafing Dishes
Smoked Bacon / Pork Sausage Links / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Blueberry Pancakes

Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles

Little Gem Salad with Blue Cheese and Roasted Walnuts / Persimmon Salad with Pomegranate and Black Walnut Vinaigrette
Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
Warm bread pudding

Vegetarian options

18% Service Added to Parties of Five or More

For large party inquiries, please contact Emily at 650.557.7025 ext 1 or

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara