Sunday Brunch

Every Sunday

Moonraker’s Brunch has two seatings: 10:30am and 1:00pm

Bar Open from 10:30am – 9:00pm

Make a reservation¬†¬Ľ

Effective December 7, 2014 Brunch Price will be $39.95 Which Will Include Complimentary Fresh Squeezed Orange Juice / Coffee / Sodas / Bottomless Mimosas / Sparkling Wine / Sangria

$12.95 Children Ages 4 – 12

Children Ages Three and Under Eat Free

$10 Bottomless Mimosas at the Bar!

Sample Menu: (menu subject to change)

Soup Station
New England Clam Chowder / Butternut Squash Bisque

Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chef Carved
Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Chafing Dishes
Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict / Mini Buttermilk Pancakes

Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles

Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
Warm bread pudding
And more!

Vegetarian options

For large party inquiries, please contact Emily at 650.557.7025 ext 1 or

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara