Sunday Brunch


Sunday Brunch Buffet

every Sunday / $48.95 for adults and half price for children

includes bottomless mimosas / sparkling wine / sangria

seating times: 10:00AM / 12:00PM / 2:00PM 

each seating time is about two hours long

for parties of more than six please call the restaurant at 650.557.7025 to make reservations

please note that gift cards are not an accepted form of payment for parties of 10 or more

 Sample Menu: menu is seasonal and some items are subject to change without notice


Soup Station
New England Clam Chowder / Seasonal Soup

Seafood Station
Dungeness Crab Legs / Wild Peel and Eat Shrimp / Blue Point Oysters on the Half Shell / Poached Green Lip Mussels
Smoked Salmon with Capers and Red Onion / Mini bagels / Cream Cheese

Chafing Dishes

Smoked Bacon / Chicken Apple Sausage
Breakfast Potatoes / Eggs Benedict / Vegetarian Eggs Benedict

Slow Roasted Prime Rib Beef au Jus and Creamy Horseradish / Smoked Bone in Ham

Made to Order Omelets / Made to Order Scrambled Eggs / Made to Order Waffles / Made to Order Pancakes

Little Gem Salad with Blue Cheese and Roasted Walnuts / Fruit Salad / Beet Salad with Watercress and Lemon Truffle Vinaigrette / Chilled Broccolini with Parmesan and White Truffle Lemon Vinaigrette

Dessert Station
Chocolate Fondue with Strawberries / Marshmallows / Graham Crackers
Chef’s Choice Selection of Cookies
Chef’s Choice Selection of Mini Desserts
Breakfast Pastries
And more!

Vegetarian options

For large party inquiries, please contact Emily at 650.557.7025 or

Executive Chef: Jason Yeafoli