Thanksgiving 2018

Thanksgiving 2018

Thursday, November 22, 2018

Chef’s Three Course Menu

Burrata & Tomato Crostini

Butternut Squash Bisque
allspice / maple / creme fraiche / toasted pumpkin seeds
Viogner Robert Hall Paso Robles

Or

Arugala & Pear Salad
fall pear / pomegranate / walnut vinaigrette / Bermuda triangle
Viogner Robert Hall Paso Robles

Or       

Dugeness Crab Cake 
red pepper vinaigrette / arugala / radish / fennel salad
Viogner Robert Hall Paso Robles

Local Filet of Petrale Sole
brussel sprouts / oven dried tomato / salsify puree / lemon caper butter sauce
Chardonnay Robert Hall Paso Robles

Or

Rosemary Roasted Turkey
light & dark turkey meat / maple yam puree / sausage & sage stuffing / cranberry orange relish / green beans with caramelized shallots / truffled turkey gravy
Chardonnay Robert Hall Paso Robles OR Zinfandel Robert Hall Paso Robles

Or

Grilled Lamb Chops
crispy polenta / fig & balsamic / watercress
Yukon mashed potatoes / smoked bacon / baby carrots & green beans / Italian lemon olive sauce
Cabernet Sauvignon Robert Hall Paso Robles

Pumpkin Cheesecake
maple whipped cream / raspberry sauce / pecan square
Cavern Select Oro d’Margherita Robert Hall Paso Robles

Or

Old Fashioned Apple Crisp
granny smith apple / cinnamon / brown sugar / oats / caramel truffle gelato
Cavern Select Oro d’Margherita Robert Hall Paso Robles

No Substitutions Please

Vegetarian Menu Available Upon Request

3pm – 7pm – $67.95 per person / optional wine paring $35 per person            
(Not including tax, additional beverages or gratuity)

please note that happy hour is not offered on this day

credit cards are required for all reservations / 24 hour cancellation notice or $100 cancellation fee charged to card

Executive Chef: Jason Yeafoli / Wine Director: Tony Rodriguez / Restaurant Manager: Tatiana Shands-Ballas