Thanksgiving Thursday, November 23, 2017


Thanksgiving, Thursday, November 23, 2017
Chef’s Three Course Menu

Amuse Bouche

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Butternut Squash Bisque

allspice / maple / creme fraiche / toasted pumpkin seeds

Or

Arugala & Pear Salad

fall pear / pomegranate / walnut vinaigrette / Pt Reyes blue cheese

Or

Dungeness Crab Cake

red pepper vinaigrette / arugala / radish / fennel salad
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Local Filet of Petrale Sole

brussel sprouts / oven dried tomato / salsify puree / lemon butter caper sauce

Or

Rosemary Roasted Turkey

light & dark meat turkey / maple yam puree / sausage & sage stuffing / cranberry orange relish / green beans with caramelized shallots / truffled turkey gravy

Or

Grilled Lamb Chops

yukon mashed potatoes / smoked bacon / baby carrots & green beans / italian lemon olive sauce

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Pumpkin Cheesecake

maple whipped cream / raspberry sauce / pecan square

Or

Old Fashioned Apple Crisp

granny smith apples / cinnamon / brown sugar / oats / caramel truffle gelato

.No Substitutions Please.

Served: 3:00PM – 7:00PM
$64.95 Per Person
Children 12 & Under $32.50
optional wine pairing $35
(not including tax, beverages or gratuity)

Executive Chef: Jason Yeafoli / Sous Chef: Joel Perez

Vegetarian Menu Available Upon Request

please note that Happy Hour and other promotions will not be available on this date