The Chef

Executive Chef Jason Yeafoli brings more than 25 years of experience to Moonraker, having led kitchens on both the East and West Coasts after graduating from Johnson & Wales University with a culinary degree. Locally, Yeafoli spent time at several Bay Area restaurants including The Lark Creek Inn (now the Tavern at Lark Creek) in Larkspur, Mooses and Rose Pistola, both in San Francisco, as well as the original Moonraker. Jason, also ran Barolo Restaurant (now closed) in Pacifica, one the city’s most well-loved and treasured dining destinations.