Valentine's day dinner moonraker pacifica

Valentine’s Day

Thursday, February 14th


Chef’s Four Course Tasting Menu


Oysters on the Half Shell

red wine mignonette / tarragon / shallots
Brut NV Etoile by Domaine Chandon North Coast

Local Dungeness Crab

blood orange / avocado / radish / crème fraiche

Riesling 2011Fess Parker Santa Barbara County


Little Gem Salad

creamy anchovy dressing / poached prawns / crouton

Dry Chenin Blanc 2011 Dry Creek Vineyards Clarksburg


Duck Liver Country Pate

port fig jam / pickled golden raisins / toast points

Riesling 2011 Fess Parker Santa Barbara County


Maine Lobster “Thermidor”

Maine lobster / chanterelles / sherry lobster sauce toybox carrots / lobster crumbs

Chardonnay 20010 Darcie Kent “DeMayo Vineyard” Livermore Valley


Grilled Lamb Chops

Australian lamb / fennel yukon potato / rosemary broccolini / Italian lemon olive sauce

BV Cabernet Sauvignon 2010 Napa Valley


Chocolate Pavé

duet of chocolate & cherry crème fraiche mousse

pistachio nut crust / vanilla powder

Trentadue Chocolate Amore


Maple Crème Brulee

mini ginger bread cinnamon roll cookies / blueberries

Trentadue Chocolate Amore


Blood Orange Sorbet

white chocolate foam / huckleberry gastric / walnut tuile

Trentadue Chocolate Amore

Chef’s four course menu – $59 per person 5pm-6:30pm / $69 6:45pm-9:30pm
wine pairing – $35 per person
Jazz Duo – Osmosis 6:30pm-9:30pm

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara