Valentine’s Day 2017

Valentine’s Day 2017

Tuesday, February 14, 2017

Chef’s Three Course Menu

Amuse Bouche

Classic Maine Lobster Bisque
butter poached claw / smoked paprika / chives

Or

Sweet Gem Pear Salad
medjool dates / Pt Reyes blue cheese / candied walnuts

Or       

Marin Miyagi Oysters Rockefeller 
pernod spinach / garlic herb panko crumbs / parmesan

Kobe Beef & Scallops
sauteed spinach / pinot noir sauce / tapenade / crispy potato

Or

Maine Lobster “Thermidor”
Maine lobster / chantrelles / sherry lobster sauce / rainbow carrots / lobster crumbs

Or

Rosemary Grilled Lambchops
fennel Yukon mashed potato / broccolini / Italian lemon olive sauce

Chocolate Mousse Trifle
chocolate graham cracker crumbs / whipped cream / raspberry           

Or

Bananas Foster Bread Pudding
bruleed banana / brioche / vanilla gelato / bourbon caramel sauce

Or

Blood Orange Sorbet
pistachio cardamom crumble / huckleberries

No Substitutions Please

4pm – 9pm – $89 per person / optional wine paring $45 per person             (Not including tax, additional beverages or gratuity)

please note that happy hour is not offered on this day

credit cards are required for all reservations / 24 hour cancellation notice or $100 cancellation fee charged to card

Executive Chef: Jason Yeafoli / General Manager: Gary McNamara