Valentine’s Day 2018

Valentine’s Day 2018

Wednesday, February 14, 2018

Chef’s Three Course Menu

Amuse Bouche

Classic Lobster Bisque
butter poached claw / smoked paprika / chives


Arugala & Endive Salad
Pt Reyes blue cheese / granny smith apple / candied walnuts


Oysters Rockefeller 
pernod spinach / garlic herb panko crumbs / parmesan

Kobe Beef & Scallops
sauteed spinach / pinot noir sauce / tapenade / crispy potato


Maine Lobster “Thermidor”
Maine lobster / chantrelles / sherry lobster sauce / rainbow carrots / lobster crumbs


Roasted Cornish Game Hen
crispy polenta / fig & balsamic / watercress

Molten Chocolate Cake
raspberries / salted caramel gelato

Bananas Foster Bread Pudding
bruleed banana / brioche / vanilla gelato / bourbon caramel sauce


Blood Orange Sorbet
pistachio cardamom crumble / huckleberries

No Substitutions Please

4pm – 9pm – $89 per person / optional wine paring $45 per person             (Not including tax, additional beverages or gratuity)

please note that happy hour is not offered on this day

credit cards are required for all reservations / 24 hour cancellation notice or $100 cancellation fee charged to card

Executive Chef: Jason Yeafoli / Sous Chef: Joel Perez